Authors: Ruth Reichl
Delicious! (47 page)
Also by Ruth Reichl
Comfort Me with Apples
Endless Feasts
For You, Mom. Finally
.
Garlic and Sapphires
Tender at the Bone
R
UTH
R
EICHL
was born and raised in Greenwich Village. She wrote her first cookbook at twenty-one, and went on to be the restaurant critic of both the
Los Angeles Times
and
The New York Times
. She was editor-in-chief of
Gourmet
magazine for ten years.
She now lives with her husband in upstate New York.
Other books
In the Laird's Bed by Joanne Rock
Eternally Yours by Brenda Jackson
Cherringham: A Deadly Confession by Neil Richards
The Tender Flame by Al Lacy
Ransom by Sutherhome, Erica
The Punjabi Pappadum by Robert Newton
La era del estreñimiento by Óscar Terol, Susana Terol, Iñaki Terol
The Billionaire Bum by Samantha Blair
