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Authors: Carol Firenze

The Passionate Olive (27 page)

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“Olive Oil—Fried Zucchini Chips with Green Garlic Recipe” from Rose Pistola Restaurant, 532 Columbus Avenue, San Francisco, CA 94413. Reprinted courtesy of Laurie Thomas, owner of Rose Pistola Restaurant.

“Watson’s Dinner Recipe” and “Watson’s Liver Cookies Recipe” from Ellen Hongo of Watson’s Marketplace. Reprinted courtesy of Bassetboyz Enterprises, Inc., d/b/a Watson’s Marketplace,
www.watsonsmarketplace.com
.

“Massimo’s Tomato and Potato Side Dish Recipe” by Massimo Cucchi. Reprinted courtesy of Patrizia and Massimo Cucchi.

California Olive Oil Council seal. Reprinted courtesy of the California Olive Oil Council.

“Frostbite Formula” appearing on
www.health911.com
. Reprinted courtesy of Newbury Naturals, Inc., d/b/a
Health911.com
.

“Healing Pet Massage” by Annie Bethold-Bond appearing on
www.care2.com/
. Reprinted courtesy of Annie Bethold-Bond.

“Love Oil Recipe” from
Magical Aromatherapy
by Scott Cunningham, copyright © 1989 by Scott Cunningham. All rights reserved. Reprinted by permission of Llewellyn Worldwide Ltd., P.O. Box 64383, St. Paul, MN 55164.

CHEF AND ILLUSTRATOR

Chef: Erik Cosselmon

Erik Cosselmon is the executive chef of
Cetrella Bistro & Café in Half Moon Bay,
California. Cosselmon graduated with
honors from the Culinary Institute of
America in Hyde Park, New York, and
worked in the south of France, in New York
at restaurants such as Tavern on the Green,
44 at the Royalton Hotel, Le Bernardin,
and Daniel, and in San Francisco at Rose
Pistola, where as executive chef he helped
make it one of the most celebrated dining
destinations in California. A creative and
dedicated chef, Cosselmon’s elegantly
rustic and full-flavored cuisine showcases
seasonal ingredients.

Illustrator: Margie L. Preston

Margie L. Preston, dba Interlace Design at
www.interlacedesign.com
, is a talented
and experienced artist and web and print
designer. Margie captures her clients’
passion for every project. She combines
her love of art with her knowledge and
experience in electronic graphics to
produce professional, creative, and
engaging results.

BOOK: The Passionate Olive
11.18Mb size Format: txt, pdf, ePub
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